What’s sup(per)?

It’s genuinely pleasing to see the local high street make way for the unique restaurant that is not offering the usual fast food stodge. Where I live, the number of restaurants has been reduced to one Indian eat-in (and take-away) followed by kebab houses, chicken houses, fish and chips palaces, pizza take-away shops and multiple Chinese take-aways.

My father took me for an early birthday dinner yesterday at a Portuguese place that’s in the town where I grew up. The high street there is virtually unrecognisable now. But tucked out the way, behind one of the few remaining pubs in the area is a smartly presented restaurant that’s clearly very popular.

Grilled seabass and vegetables

It was a fantastic dinner. I started off with pork pieces and clams and potatoes, with a nice gravy to accompany it. This was followed by grilled seabass and veg. And it was absolutely delicious. My dad had clams for his starter and the same as me for the main course. This was accompanied by a light and fruity red wine which accompanied the fish well. We followed this up with coffee and a Portuguese brandy which was seriously smooth. I had a dessert (a chocolate mousse with Amaretto).

The Joys Of Commuting
(London Underground Edition)

After a great night, it’s a pity, then, that this morning I was greeted by the following scene at Notting Hill Gate in an attempt to see if I could sit down on the tube for as long as possible on the Central line before changing to the District line. Alas, Circle line problems were the cause of the delay. We were standing on the stairs to avoid having to stand with the rest of the crowd. Thankfully a District line train came 4 minutes after this and there was even a seat!

Isn’t commuting fun?